Archive for January, 2010

Headaches! How To Alleviate Them Naturally

Posted January 29th, 2010 by Sage

Dear readers, please excuse my absence. I haven’t been as present this week as I normally have, and I am so, so sorry.

I have been plagued with a gross headache, of the most grievous 2-day kind!

I haven’t had headaches since I was a teen, when my hormones were totally out of control. I blame my headache on my horrible hormonal trouble – a left over effect from my 15 + day cleanse. But headaches, while often hormonally caused, are also caused by other factors!

Causes Of The Dreaded Headache

Headache causes can include:

  • High levels of stress and anxiety
  • Dehyradration
  • Poor eating and sleeping
  • Allergies
  • Medications
  • Environmental factors

Sometimes when I have terrible thoughts, I get headaches, too. I’m just saying.

Migraine: The Hormonal Headache

Hormonal headaches are often influenced by our womenly cycles – though, as we know, men PMS too. So this goes for all of us! However, About 60 to 70 per cent of women with migraines get headaches during the time around menstruation. They can typically happen two days before, and three days after our periods – these are times when our estrogen levels have dropped significantly.

As if just having a heading weren’t painful enough, hormonally related ones often feel worse. Why? According to this link, falling estrogen levels usually correspond to drops in serotonin, a brain chemical known to reduce pain sensitivity. Ow!

Natural Treatment Options

When I was a teen, nothing took away my headaches. No amount of Tylenol 3′s or sleep in a darkened room could help! And so this time around, I knew I’d need to take a different approach.
Here are some natural tips that helped me:

Tip #1: Oxygen! Get outside, or open a window. Oxygen circulating through the body can significantly alleviate headaches!

Tip #2: Water. Headaches can so often signify the need for water – drink up!

Tip #3: Reduce stress! Try massage therapy (thanks, man-of-my-dreams), yoga, deep breathing, visualization, progressive muscle relaxation and meditation.

Tip #4: Sleeeeeepppppppzzzzzzzz… Lack of sleep is a leading cause of headaches. Get enough zzz’s!

Tip #5: Bright lights, bad city! Keep away from glaring lights like a computer screen, and any loud sounds.

Tip #6: Keep a diary. This will help you identify the cause of a headache, whether it’s stress related, dietary, or environmental.

Tip #7: Don’t drive your toy car into a light post. As illustrated above. Natch.

I’ve recovered, thankfully. Nothing is worse than suffering painfully.

Love, Sage
Photo Credit: 27620885@N02

Alkaline Diet For Disease-Free Living!

Posted January 26th, 2010 by Sage

You’ve read my inclination towards an alkaline based, raw foods diet. You’ve probably heard about the “alkaline diet” in the news, and perhaps – if you’re really, really trendy and on top of things – you even have an alkaline water filter in your home (you’ve forked out thousands for this, too, no doubt).

Trends aside, there’s a reason why an alkaline diet is such a no-brainer when it comes to maintaining our health – and preventing ailments and early-onset aging!

What is PH Balance and Alkaline State

All humans, when we are born, are perfectly PH balanced. This means that we are in an alkaline state – the opposite of which is an acidic state. The best example of an alkaline state is how a newborn smells: clean, fresh, almost sweet. Many elders smell sour: this is because their tissues are continually in an acidic state. In fact, acidity is the main cause of aging, and it can be significantly slowed down by maintaining our PH balance, or alkalizing, our tissues.

Why Alkaline State and PH Balance Is So Important

Think of our body as an electrical being. This means that our cells carry electrical charges, both positive and negative. In science, PH is measured on a sliding numeric scale, with PH balanced tissue resting at around 7.5. In a PH balanced body, blood cells are equally spaced apart, which allows them to travel throughout our capillaries and our bodies easily. When our PH balance becomes too acidic, meaning our tissues are closer to 3 on the PH scale, our blood cells clump together, blocking capillaries and disrupting proper flow. This contributes to creating acidic tissues in the body, and if PH is not balanced, disease occurs. Scientists who study cancer, for example, know that cancer grows in acidic tissue, while the surrounding alkaline tissue carries no cancer.

Our bodies are continually re-balancing our PH levels, though we live in a culture that is extremely acidic. Therefore, it is very difficult for the average human body, consuming the typical western diet, to stay alkaline. Many scientists and doctors believe that acidity is the leading cause of disease and premature aging.

Causes Of Acidity

From our alkaline, newborn state, we become gradually acidic. This is mostly because here in the west, we consume a very acidic diet. HERE’S AN AMAZING LINK (thanks, Angelfire!) that details acid forming foods, alkaline foods – it’s super detailed, so make sure you scroll down all the way! And here’s a basic list of alkaline and acidic foods:

Extremely Alkaline Lemons, watermelon.

Alkaline Forming Cantaloupe, cayenne celery, dates, figs, kelp, limes, mango, melons, papaya, parsley, seaweeds, seedless grapes (sweet), watercress. Asparagus, fruit juices, grapes (sweet), kiwifruit, passionfruit, pears (sweet), pineapple, raisins, umeboshi plums, and vegetable juices.

Moderately Alkaline Apples (sweet), alfalfa sprouts, apricots, avocados, bananas (ripe), currants, dates, figs (fresh), garlic, grapefruit, grapes (less sweet), guavas, herbs (leafy green), lettuce (leafy green), nectarine, peaches (sweet), pears (less sweet), peas (fresh, sweet), pumpkin (sweet), sea salt (vegetable). Apples (sour), beans (fresh, green), beets, bell peppers, broccoli, cabbage, carob, cauliflower, ginger (fresh), grapes (sour), lettuce (pale green), oranges, peaches (less sweet), peas (less sweet), potatoes (with skin), pumpkin (less sweet), raspberries, strawberries, squash, sweet Corn (fresh), turnip, vinegar (apple cider).

Slightly Alkaline Almonds, artichokes (jerusalem), brussel sprouts, cherries, coconut (fresh), cucumbers, eggplant, honey (raw), leeks, mushrooms, okra, olives (ripe), onions, pickles (homemade), radishes, sea salt, spices, tomatoes (sweet), vinegar (sweet brown rice). Chestnuts (dry, roasted), egg yolks (soft cooked), essene bread, goat’s milk and whey (raw), mayonnaise (homemade), olive oil, sesame seeds (whole), soy beans (dry), soy cheese, soy milk, sprouted grains, tofu, tomatoes (less sweet), and yeast (nutritional flakes).

Neutral Butter (fresh, unsalted), cream (fresh, raw), cow’s milk and whey (raw), margine, oils (except olive), and yogurt (plain).

Moderately Acidic Bananas (green), barley (rye), blueberries, bran, butter, cereals (unrefined), cheeses, crackers (unrefined rye, rice and wheat), cranberries, dried beans (mung, adzuki, pinto, kidney, garbanzo), dry coconut, egg whites, eggs whole (cooked hard), fructose, goat’s milk (homogenized), honey (pasteurized), ketchup, maple syrup (unprocessed), milk (homogenized). Molasses (unsulferd and organic), most nuts, mustard, oats (rye, organic), olives (pickled), pasta (whole grain), pastry (whole grain and honey), plums, popcorn (with salt and/or butter), potatoes, prunes, rice (basmati and brown), seeds (pumpkin, sunflower), soy sauce, and wheat bread (sprouted organic).

Extremely Acidic Artificial sweeteners, beef, beer, breads, brown sugar, carbonated soft drinks, cereals (refined), chocolate, cigarettes and tobacco, coffee, cream of wheat (unrefined), custard (with white sugar), deer, drugs, fish, flour (white, wheat), fruit juices with sugar, jams, jellies, lamb. Liquor, maple syrup (processed), molasses (sulphured), pasta (white), pastries and cakes from white flour, pickles (commercial), pork, poultry, seafood, sugar (white), table salt (refined and iodized), tea (black), white bread, white vinegar (processed), whole wheat foods, wine, and yogurt (sweetened).

How To Balance PH And Stay Alkaline

The best way to stay alkaline is to consume a mostly alkaline diet. According to many experts, we should enjoy about 60% alkaline forming foods, and 40% acidic foods. Eating fresh vegetables, low amounts of protein, and drinking citrus-infused water – yes, I know that citrus is acid, but it actually creates an alkaline ash in the urine! – will help keep the body in a PH balanced state. Couple that with a healthy lifestyle, avoiding toxins like cigarettes, household cleaners and environmental pollutants, can all keep acidity at bay.

A Sample Alkaline Meal Plan:

Here’s what I typically consume on any given day. I feel amazing, and I know that I am keeping myself balanced! And youthful, and healthy, and gorgeous.

Upon Rising: Glass of pure water with squeeze of sliced lime

Coffee: SUPER ACIDIC I know! This is my one indulgence. Forgive me please. At least I’m honest.

Breakfast: Raw Breakfast: Apple chunks, 1/4 avocado slices, grated fresh coconut, tsp flax seeds, tsp pumpkin seeds

Snack: Smoothie: 1 ounce almonds, 1/2 cup raw spinach, 1 tbs coconut oil, 1 pear – cored, 1/2 to 1 cup pure water. Blend – enjoy!

Lu
nch:
Raw Salad: Mixed greens, heaps of sprouts (I sprout my own, and I love them mixed: like alfalfa, mung, lentil, chick pea), cucumber slices, chopped veggies: zucchini, carrots, celery, tomato, raw olives, chopped tofu, flax seeds, chopped fresh dill. Dressing: olive or grape seed oil, spray of Bragg’s non-fermented soy sauce. Occasionally I’ll add a sprinkling of Red Star nutritional yeast. Yum!

Snack: Seaweed rolls: Nori lined with lettuce leaf, tomato, cucumber, sprouts, green onion. Bragg’s sauce to dip.

Juice: My current fave: apple, cucumber, celery, kale, and a slice of ginger.

Dinner: Broiled wild salmon, mashed sweet potatos with garlic and olive oil, steamed chard.

My diet may seem a little extreme to those of you unfamiliar with raw foods. You needn’t be so hard-core – I really like to eat this way, but it’s not for everyone! What IS for everyone, though, is Incorporating more alkaline foods into your daily diet. I guarantee you that you will look, feel, and perform better than you can remember!

In health, Sage Photo

Credit: joi

Cleansing: A Review

Posted January 25th, 2010 by Sage

Dear Readers,

Praise be, I have finished my cleanse! I am no longer Candida over-grown! Hurrah!
That was the good news – and now for the not so good. Along with a “candida-busting” kit, I also kept strictly to an anti-candida diet. The kit I chose was loaded with yeast-killing ingredients, and lots of them – I think it worked. But I think it also wreaked havoc with my hormones, and this month I have had the worst PMS of all time!
In the past, I have attempted an anti-candida diet each time I’ve felt too yeasty. Using the basic yeast-free principles, I have avoided fruit, dairy and sugar, as well as vinegars, prepared sauces and processed foods. Though I have to be diligent for a few weeks, my yeast balance usually normalizes after that time. Easy-peasy. I have, though, a few times in my life been so yeasty that I’ve needed to undergo a total cleanse!
Typically during a yeast-cleanse when one experiences “die-off” – or gas released when the yeast is killed – it can be almost debilitating. Symptoms can be worse than the symptoms giving reason for a cleanse, and can cause people to abandon a cleanse entirely. Because of this, it is often recommended that a gentle approach be taken, to avoid as much die-off as possible. Slow and gentle may take longer (and means a longer time on a candida-free diet – no chocolate! Sob! ), but with no die-off the candidiasis symptoms just subside until they are gone. Having experienced this last cleanse, next time I will take the slow and steady approach!
The first two times I experienced yeast overgrowth my symptoms were heinous: huge, eczema-like rashes, hives, and allergic reactions. I used the Innovite Yeast Buster kit: simple, gentle, and effective. Coupled with the diet, I stayed with the program for 6 weeks and was so healthy afterwards! I experienced NO die-off, and I felt amazing. I only needed 8 hours of sleep (vs my 9 1/2 hours these days), I had incredible energy, and my skin was practically translucent.
This last time my symptoms were WAY less: I experienced gastro-intestinal upset and a little rashiness on my hands, but it was nothing compared to my previous episodes. And so, I thought my yeast levels weren’t as high. Because of this, I went for a more radical kit, one that combined a multitude of yeast killers:
Ingredients CandiGONE I (Morning Internal Body Cleanse) Supplement Facts: Uva Ursi (Arctostaphylos uva-ursi *20% arbutin) 300 mg ** Garlic Bulb (Allium sativum *2000 ppm allicin) 150 mg ** Magnesium Caprylate (Caprylic Acid) 75 mg ** Citricidal Extract (Grapefruit Seed & Rind ) 75 mg ** Pau D’Arco Root Bark (4:1 Extract) 75mg ** Calcium Undecylenate (Undecylenic Acid) 75 mg ** Barberry Root (Berberis vulgaris * 6% alkaloids) 50 mg ** Neem Leaf (Azadirachta indica) 5:1 extract 50 mg ** Olive Leaf (Olea europa 18% oleuropein) 50 mg ** Berberine Sulphate 25 mg ** ** Daily Value not established Other Ingredients: Vegetable capsules (vegetable fiber and water).
CandiGONE II (Evening Cleanse) Supplement Facts: Oregano Leaf (Origanum vulgare) 39.6 mg * Orange Peel (Citrus sinensis) 33 mg * Oregon Grape Root (Mahonia auquifolium) 33 mg * Pau D’Arco Root Bark (Tabebuia heptaphylla) 33 mg * Cinnamon Bark (Cinnamomum casia) 20 mg * Clove Bud (Syzgium aromaticum) 20 mg * Peppermint Leaf (Mentha piperita) 20 mg * * Daily value not established Other Ingredients: Filtered water & Ethyl alcohol. Herb extract at a ratio of 1 gm of herb to 5 ml of water and alcohol.
Percent Alcohol: 45-55%
I was advised by the packaging to take treatment 2 times per day, for 15 days. This will be simple and fast, thought I. Forget 6 weeks! I’ll be candidiasis-free in days! And so I undertook a diet of fresh veggies and proteins, with a little brown rice for extra fiber. And I used the cleansing kit. Easy, right? WRONG.
If you noticed my few updates during my cleanse you may have noticed that I was not a happy camper. I experienced die-off in the most incredible ways: migraines, bloating (I looked 6 months pregnant, no kidding), constipation, and rashing. My partner (who gamely did the cleanse along side of me) experienced the same responses to the kit – and this was not coincidence. We both wanted to rip our own skin off, and occassionally even tore a shred off of one another. We chalked it up to the intensity of the cleanse – until the 15 days were up. And we were both still messes.
I can’t speak for my man (although I did last week, when he was PMS-ing), but I can say that for the first time in years I had the worst PMS ever. I may have been experiencing die-off, but even a few days after stopping the herbs I was still suffering terribly. I was anxious, tense, and had gained 5 pounds in 3 days. I broke out into acne that had troubled my only in my teens. I had night sweats. OMG, I had PMS!
My discomfort may have been due to the herbal formulation, with such powerful herbs being taken twice per day. The manufacturer suggested taking 20 herbal drops and 2 capsules morning and night for 15 days. We did this. I wish I had done a google review, where I would have found this review HERE advising a different dosage. Not sure where this site got those directions, but they might have helped reduce my reactions. I believe that these herbs pushed me into an imbalanced hormonal state, and my partner too.
So to summarize: if you want to cleanse, go the slow, gentle route! Mild discomfort is normal, since when we remove a food from our diets we often crave it. But cravings aside, no one should have to endure intense side-effects like my partner and I did.
If you have any questions about a particular cleanse or you want to know more about the kit I tried, send your questions my way! I may not answer right away, as I may be thigh-high in chocolate. But I promise to answer within 24 hours.
Still grumpy, Sage
Photo Credit: darkpatator

Interview With A Naturopath – Top 5 Health Choices, And A Smoothie!

Posted January 22nd, 2010 by Sage

Here you are folks, my very first VLOG! This week I interviewed Vancouver, BC based naturopath Dr. Heidi Rootes. She shared with me her Top 5 Healthy Choices for a healthy year, and showed us how to make a delicious protein breakfast smoothie. Thanks Heidi, for an awesomely informational time!

[youtube=http://www.youtube.com/watch?v=kot1HJEqHRI]

I hope you enjoyed my first vlog! I’ll be posting more, so if you’d like me to answer your questions send them to me . If I answer online you’ll win a prize!

Be well, Sage

Spiced Hot Chocolate – Fruit Of The Gods!

Posted January 20th, 2010 by Sage

Newsflash: Consuming hot chocolate can be good for one’s health!
Ok fine, it’s not new news that chocolate is a daily must for most. In fact, some may consider it an addiction – or at least an obsession – since its sweet,mildly caffeinated creamy goodness is really hard to resist. Some doctors claim that a little before PMS helps the sufferer remain composed. Of course I’ve loved chocolate forever, even before it hit health news as a potent antioxidant. And I love to drink it loaded with kicks and bites! Translation: I spike mine with spice, which makes hot chocolate a beverage that does more than keep the roses in your cheeks.
Cacao: The Fruit Of The Gods
Hot cacao addictions began in South America about 2,000 years ago, when the Mayans blended cacao with hot water to drink. It was nothing like its Nestle counterpart – it was bitter and thick, and fueled with hot pepper and vanilla. By 1400 AD, it was an essential part of Aztec culture, as cacao was considered the “Fruit Of The Gods”. In probably the first ever “try it, you won’t like it, it’s an acquired taste, but you’ll get migraines and the shakes if you try to stop” themed drug push, the Aztecs armed their Spanish visitors with barrels of the stuff to export back to Spain – and the rest, as they say, is histeria.
Swapping the hot spices for cane sugar, keeping the vanilla, and serving cacao in gorgeous little pots made this beverage the must-have for centuries (this, people, was pre-coffee. Imagine the day when the mocha was created? I’ll bet people passed out with happiness. But I digress).
Hot Chocolate VS Hot Cocoa – There Is A Difference!
Before I go any further, I must advise you people that there is a huge difference between “hot cocoa” and “hot chocolate”. “Hot cocoa” is made from powder with most of the rich cocoa butter from the ground cacao beans removed. “Hot chocolate,” on the better hand, is made directly from bar chocolate, which already contains cocoa, sugar and cocoa butter. Thus the major difference between the two is the cocoa butter, which makes hot cocoa significantly lower in fat than hot chocolate, while still preserving all the intrinsic health-giving properties of chocolate. They say fat, I say full-flavor. Raise that chocolate bar!
Chocolate Higher In Antioxidants Than Wine
This post puts my mulled wine post to shame. I bragged about the polyphenols in grape skins and seeds, but they’ve got nothing on chocolate. A study conducted by Cornell University showed that hot chocolate contains more antioxidants than wine and tea, therefore reducing the risk of heart disease ( I would have LOVED to have been part of that study. If anyone has an in, dial me up, ok?). In a single serving of cocoa, the researchers found 611 milligrams of gallic acid equivalents (GAE) and 564 milligrams of epicatechin equivalents (ECE), compared with 340 milligrams of GAE and 163 milligrams of ECE in red wine, and 165 milligrams of GAE and 47 milligrams of ECE in green tea. Here’s another fact that kinds puts my raw-rhetoric to shame: turns out that a larger amount of antioxidants are released when the beverage is heated. I eat it, drink it, and rub it all over me – I’m not complaining!
Sage’s Famous Hot-Hot-Hot Chocolate Recipe
So here we are folks, as promised. My famous beverage for you, containing BOTH cocoa powder and bar. I know you’ll love it!
Ingredients:
  • 2 1/2 cups organic soy/rice/almond/hemp OR just plain old cow milk
  • 1/2 cup chocolate liqeur
  • 1 tsp pure organic vanilla extract
  • 1/4 cup organic agave or honey
  • 1 TBS unsweetened organic cocoa
  • 1 1/2 TSP ground organic cinnamon
  • 1/4 tsp ground organic ancho chili powder
  • 2 organic cinnamon sticks
  • 1 dried organic red chile – IF YOU DARE, but take it out before serving!
  • 2 1/2 ounces organic bittersweet chocolate, in pieces
  • 1/4 organic soy whip or cow whip cream
To Make:
  • On medium heat, in a pot whisk milk, liqueur, vanilla, sweetner, cocoa powder, 1 TSP of cinnamon and chili powder.
  • Add 2 cinnamon sticks and red chile and gently stir in.
  • Add chocolate pieces, whisking again until melted, simmer, and whisk until thickened.
  • Add soy or cow whip and keep whisking with remaining 1/2 TSP of cinnamon.

Ladle into cups and enjoy. Disfrutese!

Love, Sage
Photo Credit:
>macinate

Top Ten Cosmetic Ingredients To Avoid – How To Read Cosmetic Labels!

Posted January 19th, 2010 by Sage

I want to be beautiful, sexy, clean, fresh, gorgeous… just like all the rest of us! I am a self-professed product junkie, and my products have to not only be effective and deliver results, but look hot in my bathroom too. I am dedicated to making the very best out of what Mother Nature has given me, by taking great care of my body inside and out – with the most finely crafted and indulgent personal care created. What really gets me excited are the new naturally-derived alternatives to conventional personal care products, most of all because ourselves react so well to them! (more…)

Neti Pot – Why Nasal Cleansing Is Essential

Posted January 14th, 2010 by Sage

[youtube=http://www.youtube.com/watch?v=H9i6x6uGm2k]

Have you ever suffered a cold or allergy, where no matter how much you steamed, sneezed and blew you just couldn’t get everything out? I know that feeling all too well, and while it’s been a while since I’ve been down with a cold, the last time brought me to my smelling senses. I learned about nasal cleansing, and it literally changed my life! I now rarely have stuffiness, post-nasal drop, or even sneeze reactions, ever.

I first tried nasal irrigation last year, when I picked up my preschooler’s nasty little cold. Within one day, my sinuses were so full of mucus that I couldn’t lay my head on a pillow – it hurt too much! Sneezing, steaming and blowing offered little relief, even though clearly an enormous amount of mucus was inside of me (dear readers, you must know by now that the subject of bodily functions is fair game. After all, isn’t that why we’re all checking in here?). I was plugged. My naturopath recommended a neti pot, and after just one session almost all the pressure and discomfort was gone! I’ve been using it ever since, almost daily.

The practice of nasal cleansing – known as neti, meaning “nasal cleansing” in Sanskrit – is a cleansing practice traditionally used in India before practicing yoga, as a way of preparing the body for deep breathing. It involves using warm liquid, which is inserted into the sinuses to flush out mucus, debris and allergens – like pollen. Unlike blowing our noses, which usually only offers temporary relief, nasal cleansing almost completely flushes out unwanted substances trapped in the depths of our sinuses. It is a practice that not only benefits all people with colds, but those of us with allergies, and very polluted living conditions. During my last trip to London, England, I neti’d every night – and you wouldn’t believe the amount of black gunk that emerged! I’m so glad I got that pot through customs.

Nasal cleansing can be done simply with a cupped handful of warm, salty water – but this is messy, and involves shorter, sharper inhalations that can be difficult to perform. Cleaning the sinuses is so much easier with a specially created neti pot!

A neti pot is like a tea-pot, with an extra-long spout. It is used to pour liquid into one nostril, catching mucus and debris from the sinuses and gently pushing them out the other nostril. Almost every day I use warm water mixed with Himalayan Salt, and a drop of tea tree oil. After just one flush, my entire sinus region feels fresh, clean, and so much lighter! Using a neti pot is easy, but takes a little practice to do. Check out the great demo video, shown above!

In the beginning, tilting the head at the wrong angle and using a fast pour can feel like taking a hit of wasabi to the brain! Finding the right angle and slow, gentle flow, makes for practically an enjoyable experience. When searching for a pot, there are many available. I love THIS ONE, while another great option is HERE.

In the US, most people visit the doctor for sinus-related ailments. I believe that if we all neti’d, we wouldn’t be the

nosy society we seem to be.

‘Snuff said?
Love, Sage

Congratulations, Samantha! You’ve Won Testimonial Of The Month!

Posted January 12th, 2010 by Sage

Dear readers, it’s a new year with new stories to tell.

Something struck me in particular this cold and flu season, which was the intense media coverage of the dreaded swine flu! It seemed like everywhere we turned, unless we vaccinated and basically sequestered ourselves away, doom was imminent. I’ve recommended boosting our own immunity naturally (in addition to washing hands tons), with supplements designed to maintain a strong immune system.
This month we heard from Samantha, who had first-hand experienced exposure to the swine flu. She writes how she stayed healthy on a steady supply of Cold and Flu Essentials!

Samantha writes,

I first started taking Cold and Flu Essentials when my boss came down with a very mild case of the Swine Flu earlier this year. I took the recommended dosage, and was able to avoid getting sick from her. I am someone that doesn’t believe in vaccinations for viruses, so Cold and Flu Essentials was a key element in keeping me healthy.

As well, just after Christmas this year, I ended up getting a minor flu from my step daughter. Normally a flu for me turns into a nasty cold that lasts up to two weeks. Since I had already been taking Cold and Flu Essentials, I can feel my body fighting it off and the symptoms (although annoying) are less severe then they would normally be.

As a skeptic, at first I was hesitant to try this product, but after seeing the results I would recommend it to anyone who is looking for an immune system boost, or who wants to get over a cold/flu virus quicker then normal.”

Each month, your testimonials are entered into a random draw and a prize winner is hand-drawn. The winning testimonial is posted here, by me, and the writer receives via email an online Gift Certificate for use on NaturalWellbeing’s site!

Congratulations, Samantha! And happy shopping!

Love, Sage

Would you like a chance to win a NaturalWellbeing Gift Certificate? Send your testimonial to , and I’ll enter you! Monthly winner will be posted here by me, and contacted by email.

OMG My Man Is PMS-ING!

Posted January 11th, 2010 by Sage

I think my man is PMS-ing. Poor guy, I know how he feels!

For the last few months I’ve noticed that periodically (like, every 4 weeks or so), my guy’s normally calm, gentle demeanor turns ugly. He becomes crabby and sensitive. I catch him gorging on carbohydrates and sugar, (read: chips for breakfast, oodles-of-noodles for lunch, and cake for dinner) all the while complaining of feeling broken-out, crampy and bloated.

And sometimes, for no reason at all, he cries.

In general, PMS (or Pre-Menstrual Syndrome) is a very complicated issue. Even though it is estimated that over 80% of all women suffer from one form or another, researchers aren’t 100% sure about every contributing factor. That said, one definitive cause is a monthly drop in estrogen, with other contributing factors including dietary deficiencies and diets high in sugar and caffeine, lack of sleep, and stress.

Women and men each have monthly hormone cycles, with estrogen and testosterone levels fluctuating. A woman’s hormonal cycle is clearly marked in red by the arrival of our periods every month, punctuated sharply by multiple precursor symptoms.

Interestingly, a study published a few years ago shows that the majority of men claim to suffer from a range of symptoms most usually associated with pre-menstrual syndrome (PMS). The cause? Most often a sudden fall in testosterone – the hormone responsible for sex drive, sperm production and muscle tone. A man’s cycle isn’t marked with such obvious red checks as a woman’s, but that doesn’t mean that he doesn’t have his period! In my opinion, it’s just invisible. Or not, if you count my man’s example of irritable outbreaks, pimples and loaf-inhaling.

PMS affects everyone differently, and varies in its severity. Of the over 200 symptoms of PMS (basically every symptom known to man – and woman), most women experience only a few, and regularly. Common symptoms include:

- irritability
- tension
- dysphoria (unhappiness)
- stress
- anxiety
- headache
- fatigue
- mood swings
- increased emotional sensitivity
- changes in libido

For around 5 – 10 days per month, the above illustrates perfectly my gorgeous guy. He definitely has his period, PERIOD.

Scientists can’t agree completely on treatment for PMS, as much as they can’t agree on it’s causes. However, there are some obvious lifestyle changes that can minimize and even eliminate the symptoms. For example, since switching to an alkaline diet and practicing happiness, my PMS has gone from wanting to kill people to a rushed trip to the drugstore for organic tampons – in other words, practically forgetting that it’s that time of the month.

Men and women can both benefit from the following:

- Calcium and Magnesium: Research has shown that individuals with minimal symptoms have higher levels of calcium and magnesium.

- Essential Fatty Acids: Essential fats from the diet provide our bodies with necessary nutrients to function. Optimal function balances out our hormones, naturally – easing symptoms like depression, mood disorders and concentration levels.

- Acupuncture: In traditional Chinese medicine, the liver is the organ most affected by stress, anger, and frustration. Stagnation of liver energy, or “qi”, by emotions, alcohol, and spicy and fatty foods can lead to PMS symptoms such as breast tenderness and abdominal bloating and cramping.

- Diet: Reducing sugar and salt can help relieve symptoms of bloating and cramps. Instead, opt for dark green leafy greens rich in iron and calcium, as well as fruits in their natural state. Eliminate caffeine, which can aggravate anxiety, depression, and breast tenderness.And avoid alcohol, it’s dehydrating and full of sugar – not to mention a depressant And PMS turns most of us into blubbering messes anyhow, right? Forgo!

- Deep Breathing: Breathing exercises, meditation, aromatherapy, and yoga are some natural ways to reduce stress and promote relaxation. Pure air in, toxic air out. Relax. Enough said?

- Exercise: Regular aerobic exercise such as brisk walking, jogging, swimming, or cycling may help relieve PMS symptoms. In one study, the frequency but not the intensity of exercise was associated with a decreased PMS symptoms.

So the next time your man turns into a blubbering, bloated mess right before his eyes, know that it’s probably PMS. Show him a little empathy, in the form of a massage, some tea, maybe a hot water bottle. You know, the kind of thing we wish they’d do for us.

And if that doesn’t work, give him a cookie. It works for me.

Love, Sage

Photo Credit: somegeekintn

Hard To Swallow – When Capsules Taste Toxic, What Am I Tasting?

Posted January 11th, 2010 by Sage

I’m on Day 10 of my cleanse. I am super sensitive. Highly, incredibly sensitive, to everything! And this morning when I took my Hair Essentials capsules (I’m growing out my hair, review to come, I’m practically sitting on my hair now, super excited) I had a really tough time getting them down – all of a sudden they tasted terrible. In fact, they tasted like a big, poisonous chemical, all bleached out and pesticidy. Heinous!

It’s not uncommon for pills and capsules to be bitter pills to swallow: often times they are over-sized, or coated with yucky tasting chemicals. Not mine! My capsules have no chemicals in them, so why even in my over-sensitive state did my vegetarian, non-toxic capsules taste so nasty? The taste was almost gross enough for me to put the kibosh on reaching for mermaidian hair lengths. Gasp!

Immediately my first thought was that my capsules had been tainted with a certain chemical, so I put in a call to the manufacturer, AZ Naturals. I was relieved to hear that the manufacturing facility, located in Arizona, not only had strict manufacturing policies but diligent testing capabilities:

  • ATP Screening
  • Total Plate Count Testing
  • Lactic Acid Bacteria Testing
  • Mold & Yeast Testing
  • E. coli / coliform Testing
  • Staph. aureus Testing
  • Salmonella Testing
  • Foreign Organic/Inorganic Matter
  • Organoleptic ID Testing
  • Infrared Spectroscopy (Mid-FTIR and Near-FTIR)
  • High Performance Liquid Chromatography (HPLC)
  • Ultra Performance Liquid Chromatography Mass Spectrometry (UPLC-MS)
  • Thin Layer Chromatography (TLC)
  • High Performance Thin Layer
  • Chromatography (HPTLC)
  • Botanical Microscopy
  • Atomic Absorption (AA)
  • Inductively Coupled Plasma Mass Spectrometry (ICP-MS)
  • Gas Chromatography Mass Spectrometry (GC-MS)
  • Ultraviolet-Visible Spectroscopy (UV-Vis)
  • Pulsed Photo Stimulated Luminescence – PPSL
  • Moisture Testing
  • Potency Testing
  • Stability Studies
  • USP Tablet Disintegration, Friability, and Hardness Testing Methods.

I was advised that my vegetarian capsule consists of cellulose, rice flour, magnesium stearate and silicon dioxide – bland enough! Conclusion: capsule not the culprit.

Instead, it turns out that the capsules work the same way tofu does: picking up the blended ingredients and taking on the taste. I was simply tasting the herbal blend. Phew! No longer Ew.

I shall continue to take my fabulous lengthening, miracle working pills. And soon, very soon, I will share with you the results – at great lengths!

Love, Sage

Photo Credit: draconianrain